Why is milk lasting longer

Furthermore, this variety of milk is known to have a healthy combination of mono and polyunsaturated fats. And most importantly, it offers a perfect whole meal for people with a slow digestive system.

Plant-based milk, furthermore, can be obtained through a variety of sources. And in this context, soya bean is among the most popular source of plant-based milk. For a fact, soya milk is a good source of protein. In addition, it has lower levels of fats, carbohydrates, and sugar. Almond milk is another healthy milk substitute over conventional milk. Though its consistency is naturally very creamy.

However, almond milk is full of vitamins, iron, protein, magnesium, and fibers. Coconut milk, on the other hand, is majorly getting favored for its health benefits. Coconut milk with its creamy and delicious flavor is known to reinforce the immune system. However, the only concern associated with selecting a non-dairy variety of milk substitute is the added ingredients such as sweeteners, preservatives, thickeners, and artificial flavors.

The plant-based choice may also lead to certain questions based on missing out on certain nutrients of milk, the long-term effect of soy isoflavones on estrogen receptors and hormone function, and more.

However, the changing lifestyle is giving rise to multiple health concerns. At the same time, people nowadays are more experimental and appreciate diversifying flavors. Was this useful? Yes No. Thank you for your feedback. See all questions. Editions Quartz. More from Quartz About Quartz. Follow Quartz. These are some of our most ambitious editorial projects. By Mun Keat Looi. Published July 27, This article is more than 2 years old.

UHT, on the other hand, kills everything. Retailers typically give pasteurized milk an expiration date of four to six days. Ahead of that, however, was up to six days of processing and shipping, so total shelf life after pasteurization is probably up to two weeks.

Regular milk can undergo UHT, too. The process is used for the room-temperature Parmalat milk found outside the refrigerator case and for most milk sold in Europe. One reason is that UHT-treated milk tastes different. UHT sweetens the flavor of milk by burning some of its sugars caramelization. A lot of Americans find this offensive—just as they are leery of buying nonrefrigerated milk.