Why stuff a turkey with stuffing

Save Pin Print Share. Easy Beginner's Turkey with Stuffing brsinpa. Easy Beginner's Turkey with Stuffing cullinanpat. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Prepare stuffing according to package directions. Mix in water. I Made It Print. Full Nutrition. Reviews 55 Read More Reviews. Most helpful positive review Adrienne Albright.

Rating: 5 stars. I used this recipe last year for my first Thanksgiving in attempt to impress my mother and my mother-in-law. I was successful both ways. The entire family complimented my cooking ability.

In fact this year I was asked to have Thanksgiving again. And the first thing I did was look up this recipe. Thank you so much!

I grew up with ground beef in my stuffing, and I have given out my stuffing recipe to many people. The Turkey-Talk Line is open from Nov. This year, the company added a skill for Amazon-enabled Alexa devices to help Thanksgiving cooks access advice. Stahl says the helpline sometimes gets interesting, unusual and funny calls. A memorable one came from a mom whose son was playing with toy cars on the kitchen counter while she was stuffing her turkey.

Stahl said she enjoys talking to people from all over the country about their stuffing traditions, which are often based on family recipes or region. Stahl believes most people are not aware of the degree rule. Lindsey Gray, owner of Eggshells Kitchen Co. Always store cooked turkey and stuffing separately and within 2 hours of cooking.

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Nobody wants that. Since those turkey juices seep into the stuffing as the bird cooks—and because the stuffing itself is ensconced within the poultry, acting like SPF 10,—the side dish tends to get extra juicy, giving it a mushy, borderline gummy texture.

That's great for your Auntie who always forgets her dentures; just plain depressing for everyone else. No, your turkey won't explode in the oven though let's just picture that for a second, because this list is starting to sound a little too doom-and-gloom—gobble, gobble, kaboom!

It will, however, make it even harder to get the stuffing to cook evenly , meaning you're even more likely to get a scorched bird—or wind up with salmonella-susceptible pockets of undercooked stuffing. You think you're saving time by cooking the stuffing as you roast the turkey, but a stuffed bird can be so dense that it takes longer to cook overall. Hangry guests will turn on you faster than a rage-virus-infected zombie, so you're better off prepping and cooking the stuffing the day before, then warming it up in the slow cooker.

Or adjusting the racks in your oven before putting the bird in so you can warm the stuffing as the turkey finishes its tanning session.