Can i use bisquick instead of flour

Stir until the gravy is thickened. Dia Mielmann Pundit. Is Pancake Mix the same as self rising flour? Self rising flour consists of flour , salt, and baking powder. Bisquick contains all of these ingredients plus hydrogenated vegetable shortening. Odila Ottonel Teacher. How is Bisquick different from flour? You cannot directly use Bisquick in place of AP flour. According to the company web site and Wikipedia, Bisquick consists of bleached all-purpose flour with several other ingredients, including fat shortening , leavening baking powder , sugar, and salt.

It is essentially a self-rising flour with added fat. Lingfeng Fabrizi Supporter. What is a substitute for buttermilk baking mix? Good Substitute for Buttermilk Baking Mix. Bezza Rudolf Supporter. Is Bisquick unhealthy? However, Bisquick contains partially hydrogenated oils, which are high in trans fat -- per serving, Bisquick contains 1. Trans fat raises bad cholesterol and lowers good cholesterol -- so it's not good for your heart's health, period.

What is Bisquick used for? Enter Bisquick , the prepared baking mix that's a mixture of flour, shortening, salt, and baking powder. Bisquick was originally created as a shortcut for making fresh biscuits, but the mix has since become a staple in kitchens across the country and can be used to make a variety of other foods. Carima Zherebko Beginner. What happened to Bisquick? The company overhauled the Bisquick formula in to make better biscuits, but spokeswoman Becker says the company is constantly testing and changing its products.

The pancake recipe was changed, she said, "because consumers told us they wanted a lighter, fluffier pancake. Zahrae Rahman Beginner. Can you use baking mix instead of flour? Use the same amount of baking mix in place of the flour , soda and baking powder plus half the amount for shortening or oil called for in suitable recipes.

For example, if your recipe calls for 2 cups flour , 1 tsp. Pia Mahnkopf Beginner. Can I use Bisquick as a thickener? Ask A Question. Co-authors: 7. Subtract the amount of baking powder called for in the recipe from the number. The difference is the amount of baking powder you'll need to add.

If the difference is negative, the Bisquick contains more baking powder than the recipe calls for. If the amounts are close, it shouldn't be a problem, but if the recipe calls for more than a teaspoon less baking powder than the Bisquick contains, and you are baking a cake or quick bread, substituting the Bisquick for flour may cause the cake or quick bread to rise too quickly and then collapse, producing a poor result.

Determine how much shortening you need. Multiply the number of cups of flour in the recipe by 3 tbsp. Subtract the amount of shortening called for in the recipe from the number you calculated. The difference is the amount of shortening you'll need to add. If the recipe is for a cake or quick bread, and it calls for less than 3 tbsp. Sift about 6 cups g of all-purpose flour into a big bowl. Follow up with three tablespoons of baking powder and one tablespoon of salt.

This copycat recipe will easily last for three months. Protip: Examine the baking powder to ensure it is fresh. Make sure to check that the expiration date is at least four months from now. Repeat the entire sifting process two more times. Place your sifter on another second bowl, then dump the flour mixture into it. Tap the sifter vigorously to sift the mixture into the bowl. Repeat the process to transfer the flour back into the first bowl. This step is crucial because you want to break up all the clumps of flour.

It also helps blend the salt and baking powder into the flour. Add the vegetable shortening into the bowl. Cut the vegetable shortening into the mixture with a pastry blender. Set the blender into the bowl, move it side-to-side, and then lift it. Repeat this simple motion several times, as fast as you can, until the mixture resembles cornmeal or fine crumbs. Alternatively, you can hold a knife in each hand and make an X. Bring them near the bowl, then slide them against each other, repeatedly while frequently changing directions.

Store your mixture in an airtight container, in a dark and cool place. If you used vegetable shortening or coconut oil, you could store the homemade Bisquick in a cool, dark cabinet. Use the homemade Bisquick within three months. You can use this substitute for just about any Bisquick recipes, such as biscuits or pancakes.

You can also use it in other recipes that call for Bisquick.