How is iced latte made

Ground , Medium Roast. Why Starbucks only buys percent a rabica coffee beans. Our Iced Latte recipe turns your favorite morning beverage into a refreshing drink that you can enjoy at any time of the day.

All you need is some ice, a splash of milk and rich espresso-like coffee from a stovetop brewer. Grab your mason jar to add some cold foam for an elevated twist, or customize your coffee with a little vanilla for a classic Iced Vanilla Latte.

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Shop Coffee Signature roasts and blends. Other Products Delicious complements for your cup. Brewing Guides Coffee making, perfected. Flavored coffee syrup: My toasted coconut coffee syrup is always a winner. And my blackberry vanilla syrup will just slightly tint your drink a light purple while giving it a boost of fruity deliciousness.

You can buy or make your own coffee syrup but I really do love to make my own. Flavored Coffee Creamer: My pumpkin spice creamer is a copycat recipe of the coffee creamers you find in the grocery store. Combined with some milk, this is a great way to flavor your iced pumpkin spice lattes. Look at that! Simple syrup: This just a simple mix of equal parts water and sugar that you boil for 5 minutes.

Caramel sauce: Caramel sauce is an excellent way to sweeten your iced latte! My vanilla bean caramel sauce will give an iced latte a sweet toasty flavor. My 3 ingredient salted caramel sauce will give an iced latte a sweet, deeply toasty, and slightly salty flavor. Honey: This is also a great natural sweetener for hot and cold drinks. Honey will give your iced latte some floral flavor notes and it will enhance any naturally sweet flavors your espresso already has.

Flavored milk: You can find some milk varieties that are sweetened these days. Vanilla almond and soy milk are both fairly common in grocery stores. Eggnog: I make an outstanding hot eggnog latte for the Christmas season but if you want to make an iced eggnog latte, simply add the eggnog to the iced espresso without heating and frothing it first. Once you have your espresso brewed and your milk and sweetener ready, fill a glass with ice.

Pour the espresso over the ice. Add the sweetener. Pour in the milk to fill the glass. Some of my favorites to make at home are NY crumb cake , these Levain chocolate chunk cookies , our favorite blueberry muffins , and the best chewy brownies ever. You can either brew the espresso directly over the ice if you have an espresso machine or make the espresso on the stove top and pour it over the ice. The espresso can be hot or cold when pour it over the ice. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page.

I'm not informed of who purchases what, just of what products are purchased. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! TBH I just really want to know where you got that ceramic mug the milk is in. I love this!! I added a link at the bottom of the recipe for the mug in the Recommended Products section not an affiliate link. I drink a 24oz latte 4 shots every morning. The coffee shops a lot of times automatically use whole milk… so many calories right there!

This looks so delicious. Turn on your JavaScript to view content. Iced Lattes. Something about cold foam just makes me so happy… but the price tag at most coffee shops do not. Because coffee drinks even a plain cold brew iced coffee! Plus with everything going on with the coronavirus right now, I have very little interest in going out to a coffee shop when I can get my caffeine fix at home.

Luckily, a friend of mine gave us a milk frother for our engagement last year and it has completely eliminated the need for me to swing by a local coffee shop. For a while, I just used a strong iced coffee. I also used a little cold brew maker all summer long last year and it worked great and barely takes up any space.

Lots of options! To say I love this gadget is an understatement. Who said frothing milk has to be hard?! You pour the milk in, cover the top, and press one of four buttons: cold froth, hot milk, dense foam or airy foam.