How many calories in boudin clam chowder

Natural flavors added. Learn why Companies add flavorings to make products taste better. They are created in a lab and the formulations are guarded as trade secrets. Flavorings can compensate for flavor loss during processing, substitute for ingredients, lower production costs and increase shelf stability. Natural flavorings are more expensive to source than artificial flavors, but tend to be better received by consumers.

People sensitive to MSG, vegans, vegetarians and those with allergies should pay special attention to the phrase "natural flavorings" since glutamates, animal products or allergens may be the source of natural flavors.

You can always contact the manufacturer for more information. Learn about Maltodextrin, found here Maltodextrin is a polysaccharide that is used as a food additive. A polysaccharide is a type of carbohydrate. It is produced from starches of corn, wheat, potatoes or rice.

Its flavor can be slightly sweet or almost flavorless. Maltodextrin is used as a bulking base for artificial sweeteners, for example in Jell-o it is used in conjunction with Aspartame and Acesulfame Potassium. It is also the bulking agent in Splenda. Learn about disodium inosinate Disodium inosinate provides an umami flavor to foods.

It is often found together with MSG. It can be sourced from vegetables, fungi, or animal sources. Learn about disodium guanylate Disodium guanylate imparts the umami flavor to foods such as soups and savory snacks.

This allows the reduction of the sodium content. This "food enhancer" may be problematic for babies, asthmatics, people who suffer from gout or uric acid kidney stones. In most cases it is derived from vegetable sources.

But sometimes it may come from fish, so vegetarians or vegans, ask the manufacturer to be certain. Is this information inaccurate or incomplete? Click here to edit. Last updated: 06 Feb 10 PM. Calorie Breakdown:. Nutrition summary: Calories. Food Search. Save Cancel. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

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Get the app. All rights reserved. United States. Food database and calorie counter. Nutrition Facts Serving Size. Nutrition summary: Calories Fat 11g. How much sodium is in Clam Chowder Soup, bread bowl? Amount of sodium in Clam Chowder Soup, bread bowl: Sodium. How many carbs are in Clam Chowder Soup, bread bowl? Amount of carbs in Clam Chowder Soup, bread bowl: Carbohydrates. How many net carbs are in Clam Chowder Soup, bread bowl?

Amount of net carbs in Clam Chowder Soup, bread bowl: Net carbs. How much sugar is in Clam Chowder Soup, bread bowl? Amount of sugar in Clam Chowder Soup, bread bowl: Sugar. How much fiber is in Clam Chowder Soup, bread bowl? Amount of fiber in Clam Chowder Soup, bread bowl: Fiber.

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