How many wolfgang puck restaurants are there

Indeed Puck and Terrail are credited with transforming the Los Angeles dining scene, with the chef lauded as one of the founding pioneers of California Cuisine. Puck center pictured at Spago in the s. Spago on the Sunset Strip moved down the road to Beverly Hills in and rose to attain two Michelin stars in and but these were subsequently lost much to the shock of food critics after the Michelin Guide made a return to Los Angeles after a decade-long hiatus.

So what can diners expect? A sleek interior and welcoming hospitality greet you at the original CUT. A contemporary and refined affair, this is not your typical steakhouse, however, the atmosphere is relaxed and pre-pandemic the restaurant had a real buzz about it which is sure to return as lockdown eases.

The menu includes exquisite cuts of the finest beef from the US and Japan as well as the highest quality shellfish and seafood and a well-stocked wine list. Expect melt in the mouth flavors and textures.

Se connecter. Agence Tendances Contact. Forgot your password? Get help. Classement Celebrity. Accueil Lifestyle How many restaurants does Wolfgang Puck own? Contenus de la page.

The menus rotate new, seasonal specials throughout the year, highlighting the local produce of the season, as well as organic options where possible. Concurrently with his restaurant and catering operations, Wolfgang Puck has made a name for himself as a communicator. His latest endeavor is the Wolfgang Puck Cooking School which launched in and offers home cooks a comprehensive and ever-growing online collection of instructional recipes, how-to techniques and more.

The chef is known to millions of television viewers who see him regularly on Home Shopping Network HSN , where he demonstrates recipes using his growing line of Wolfgang Puck branded housewares.

These include stainless steel cookware, small kitchen electrics such as panini grills, food processors, blenders and electric grills, flatware, cutlery, bakeware, his breakthrough pressure oven and other kitchen gadgets and tools.

Under her leadership, she is responsible for pushing the brand forward by procuring renowned architects such as Frank Gehry, Tony Chi, and Massimiliano Locatelli for the planning and design of the restaurants. In addition, she has worked with sought after interior designers Thierry Despont, Waldo Fernandez, and Jacques Garcia for overall restaurant interior design and aesthetic. Gelila continues to be a voice of diversity and inclusion within the company and the Wolfgang Puck brand.

Gelila also uses her creative sensibilities and passion for the arts to integrate the influence of exemplary local, established, and emerging artists into the dining experience. Can you guess how many restaurants, bars and lounges, and airport and retail locations fall under the Wolfgang Puck company umbrella? Prepare to be jaw-dropped. Whether you find yourself stateside or exploring Asia or Hungary, there's a strong chance you'll come across one of Wolfgang's 30 restaurant locations.