When was the first bagel made

Bagels arrived in the United States in the late 19th Century courtesy of Jewish immigrants from Poland. This process helps bagels stay fresh longer, which for poor Jews, was very important. There were so many bagel makers in NYC that in , they formed their own trade union, Local , which at one point had a membership of craftsmen.

Flash forward to the s, when Lou and Lovey Borenstein visited Arizona. Being from Queens, they knew their way around a great New York City bagel. The baker, aware of the king's love of horses, shaped the yeast dough into a circle and called it a beugel , which is Austrian for "stirrup.

Jan Sobieski III. Wikimedia Commons. Still, the tale of the stirrup-shaped tribute is a favorite among bagel connoisseurs. For you. World globe An icon of the world globe, indicating different international options. Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Good Subscriber Account active since Shortcuts. Account icon An icon in the shape of a person's head and shoulders.

It holds the record for the biggest bagel to date. The birth of the bagel is debated, largely because bagel-shaped bread has been around for centuries in various cultures. One legend provides the bagel was invented in as a stirrup-shaped tribute to Polish king Jan Sobieski after he defended Vienna from Turkish conquest.

But, Maria Balinska, the author of The Bagel: The Surprising History of a Modest Bread , points out that bagels look a lot like obwarzanek, a Polish bread that dates back to the late s.

Why do bagels have holes in them? The holes also made bagels stackable on a dowel, or wooden pole, which made it easier for street vendors to sell them. Gussin claimed he was sweeping seeds out of the oven and got the idea to combine them on a bagel. Hold the coffee this time. In , Einstein Bros Bagels launched an espresso-infused bagel that was packed with 32 milligrams of caffeine and 13 grams of protein.