Can you freeze goldschlager

The liquor budget is quite small, though, and whiskey, tequila, and triple sec are all higher on the list than additional kinds of vodka. No vermouth? You must like your martinis pretty dry then Vodka, Jager, vermouth in the fridge, not the freezer. Those are the really obvious ones, but sometimes it's nice to have other stuff chilled as well if it suits your taste Southern Comfort comes to mind.

GG is awsome vodka, but hella expensive. Sky Citrus is outstanding for vodka-tonics, and Absolut is great too if you want something flavored Currant, Peppar, Orange. I keep vodka and Jager in the freezer, and I don't keep much else on hand. As for specific vodkas, I have Stolichnaya for general consumption, and a bottle of Tito's Handmade that I use on special occasions because getting more is a pain, and it's soooo good.

Or you can do what I do, and keep a jar of olives soaking in vermouth for easy dry application. I've actually started keeping the Beefeater in the freezer since all I ever do with it is make martinis and it simplifies things. I believe he's asking which ones "need" to be refrigerated. Not which ones people prefer cold. Good stuff. Split a bottle of that with a friend last new years. Definitely did the trick.

Ouzo should be kept frozen. I've never seen anyone keep Baileys or other cream-containing drinks refrigerated. But then again, the only one I ever drink is Sheridan's which is perfectly alright unrefrigerated, at least at the speed I finish a bottle and the people I know who drink Baileys are ehm I've NEVER put Bailey's in the fridge after opening, and it tasted the same after a month as it did the day I opened it and I didn't spend the night getting my stomach pumped.

It makes sense that since there's cream in it that it should spoil- did the alcohol 'pickle' it or something in the same way that items containing vinegar don't spoil, maybe? You are correct. If it should be served cold, I'll use ice. I want to know what needs to be stored cold. I have limited refrigerator and freezer space. The Bailey's website has this to say: quote: Baileys should be stored away from direct sunlight at temperature range of degrees centigrade.

You don't have to refrigerate your bottle, but we would recommend it - and it tastes even better when chilled! Fluctuating its temperature too much will cause it to go lumpy - so try and always keep it roughly at the same temperature.

The storage conditions are the same for sealed or unopened bottles. If you're going to be mixing the vodka heavily Bloody Mary, say , you can go much lower than Stoli or Skyy.

If it's mixed properly, you probably won't be able to tell the dif I've never kept my Bailey's cold. That and it tends to stay drinkable even after its expiration date. I drink Rumple Minze and Goldshlagger mostly and I keep them in the freezer. Makes them go down smoother. Also, if you drink either of these and you want to cut the after taste somewhat, chase your shots with a drink or two of water.

I always put everything in the freezer. Also, I rather enjoy Skyy vodka, mostly because I'm too cheap to buy something else. Good price:taste. Lets put it this way, which liquors do you buy refrigerated? Let's put it this way: Which liquors do you buy already opened? Keep vodka on ice. Actually, some vodka connoisseurs prefer super premium vodkas at room temperature because the unique characteristics of the vodka become more pronounced than when it is frozen.

Freezing it just makes it more viscous and allows it to go down easier. Okay how many BARS do you walk into that pull liqours out of the fridge? Alcohol is a preservative.

Its alluring gold flakes have inspired all kinds of wild theories. At the time, some people thought that gold had special healing capabilities. They believed it could aid in the treatment of different diseases and illnesses.

That's a bit more than some spirits out there but nowhere near as much as it once was. Twenty-four karat-gold is characteristically soft and dull, making it essentially impossible to cut anything. The clear alcohol helps to magnify the individual flakes, but on average, there are only about.

A gold-beater is simply someone who beats gold into sheets or flakes of gold leaf. Its origin dates back over years to a drink called Goldwasser. Since Goldschlager really does contain gold, those who are allergic to gold - and therefore cannot wear gold jewelry - might also experience similar reactions when drinking the liqueur. There are other schnapps, tequilas, and vodkas that contain gold flakes as well.

At one point, though, the gold flake drink was produced with caraway and aniseed.