Can you freeze pataks curry sauce

T his is completely safe and a brilliant idea if you like quick and easy freezer-friendly meals. Saucy, stew type meals usually freeze really well as the liquid protects the ingredients from freezer burn and helps them keep their consistency nicely. When it comes to freezing a curry sauce, the most important thing to consider is the additional ingredients in your sauce.

Each individual component will freeze differently, so you want to be sure everything in your sauce is reasonable to freeze. Red, green and yellow curries are typically all Thai based, with chili at the core of their recipe. Each color is accented by different supporting flavors. Red curry is made with red chili peppers, garlic, ginger, and either lemongrass or citrus zest, depending on what you have available.

Green Thai curry is quite a different flavor and might be made with green chilis, ginger, garlic, lemongrass or citrus zest along with a hearty helping of cilantro, basil, and mint.

Finally, the signature ingredient in a Thai yellow curry is turmeric, often paired with cumin and coriander. You can store a fresh curry paste in your fridge, whether homemade or store-bought and recently opened, for up to 2 weeks.

Curry powder is a dry blend of different spices, whereas a paste is a combination of fresh ingredients and oil, blended to form a wet paste. If you were to add oil to curry powder to form a paste, you could swap it in a recipe and likely end up with a unique and delicious dish, but it would be nothing at all like the recipe intended. Curry powder is not a good substitute for curry paste.

Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Save my name, email, and website in this browser for the next time I comment. Foodsguy Freezing How To.

Please see my disclosure to learn more. Jaron Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Can You Reheat Quinoa? You may notice a very slight change in taste and texture but not enough to spoil your enjoyment of the meal. When freezing shellfish , we would always err on the side of caution as just one wrong move can cause bacteria, leading to illness. If possible, we would avoid freezing prawn korma.

Instead, try to just freeze korma sauce, so you have a batch ready to go. Save my name, email, and website in this browser for the next time I comment. Try Searching for Cream , Brownies or Carrots. How to Freeze Korma Freezing Korma is fairly easy to do, so you can easily cook up a batch for the freezer. Cool Cook up a batch of delicious korma and allow it to cool completely.

You must allow it time to cool down because if you put hot items into the freezer, it can heat the air in the freezer and the food around it, leading to spoiling your food. This could even lead to you making yourself sick if any of the food spoils too much. Bag Up Ladle the korma into containers or bags. Plan out how much you want in each portion first. You could portion it out into single person portions or family size portions.

It all depends on how many people you feed in one go. If in doubt, always freeze in single-person portions. This allows you the most flexibility when it comes to defrosting the korma. You need to leave an inch or two gap at the top because the korma will expand as it freezes. Seal Seal the bags or containers tightly, and then add a label with the date and contents. Freeze Pop the korma containers carefully into the freezer. To freeze korma sauce, follow this method: Porion Out Spoon the sauce into freezer-safe containers or freezer bags.

If possible, get leak-proof containers or bags and make sure you can seal the lids tightly. You can either freeze the sauce in one go or divide it into portions and freeze separately.

Seal Seal the bags tightly or pop the lids onto the containers. Freeze Label with the date and contents. Pop the sauce into the freezer. Batch Cook — Batch, cook your korma. Portion Correctly — Divide out your korma into suitable portions. If you are likely to only be eating the korma on your own, then only freeze it in single portions.